Marguerite Stanciu
Compliments to the chef
In 1986 at the Vajradhatu Seminary, I signed on as the breakfast cook at Amakulo, the building used primarily as a family center. One day, the dinner cook became ill (it...
David Sable and Jim Gritz on Tsoknyi Rinpoche
https://vimeo.com/1058001571?share=copy&fl=sv&fe=ci
David Sable
David Sable was the first head of organic garbage at Tail of the Tiger in Vermont, Trungpa Rinpoche’s first land center in North...
