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Ravinder Rai

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Cooking Indian Food at Kalapa Court

Ravinder Rai
The first time I cooked Indian food at Kalapa Court in Boulder was in the summer of 1978. I was absorbed searching for some ingredients in the corner cupboard of the...

Chronicles/Ocean 2025 Year End Campaign

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Ocean Update

Membership has more than tripled in the past nine months, from 900 members in March to 3,000 members today

Classes, discussion groups, and practice sessions are full of good energy

Watch for dharma art and Shambhala courses in the new year

Dispatches with Julia Sagebien

Lodro Dorje and Larry Mermelstein: Parts One and Two

The Chronicles
In this episode, Lodro Dorje and Larry Mermelstein talk about support for the Kagyu and Nyingma practices within Shambhala.

Eve Rosenthal

Peter Volz

Changling Rinpoche

Yeshe Fuchs

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