Jonathan Michaels
In the Kitchen at BPB
In 1981 or 82, when I was living at Karmȇ-Chöling in the position of head cook, I still couldn't figure out whether I was connected enough to Rinpoche to commit fully...
Reggie Ray
Reggie talks about his training with Trungpa Rinpoche, leaving Shambhala International, and the view and practice of dharma that he presents to his students.
